Cooking From the Garden

Stuffed Tomatoes
An old idea, that works great, especially if you grab the wrong meat in the store and then have to figure out what to do with it.

1lb ground pork
3 tablespoons onion powder
1 tablespoon black pepper
1whole large tomato, unpeeled
Mix the meat with the onion and black pepper
Hollow out the center of the tomato but not completely.
Stuff the tomato with the meat mixture. Lay a slice of onion on top.
Sprinkle with salt.
Bake 35 to 45 minutes at 350 degrees in the oven.